Honduras Food and Drink

Fresh conch ceviche. Hot, gooey anafres. Crunchy tostones. Getting hungry? ...Or maybe a little confused?

Ceviche, anafres and tostones are all popular dishes in Honduras cuisine, some of Central America's finest. Because of Honduras's Caribbean and Mayan influences, as well as its location in the center of Central America, Honduras food is unique and delicious. Want a taste? Take a look at our article on Honduras Food and Drink. Also, keep checking back for Honduras recipes, as well as info on other Central American food and drinks.

• Read more about Honduras travel!