1. Travel
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Anafres in Honduras Cuisine


Anafres in Honduras Cuisine

Anafres at a restaurant in La Ceiba, Honduras

Kirsten Noelle Hubbard
Definition: In Honduras, anafres is a traditional appetizer. At its most basic, anafres is a refried black bean and cheese fondue, served hot over coals in a clay pot. Often, peppers and/or chorizo can be added. Tortilla chips accompany the anafres for dipping.
Pronunciation: ah-NAH-fress
Also Known As: anafre, black bean fondue

©2014 About.com. All rights reserved.