Definition: In Honduras, anafres is a traditional appetizer served before the start of a meal. Essentially, anafres is a refried black bean and cheese fondue, served hot over coals in a clay pot. Often, peppers and/or chorizo can be added. Tortilla chips accompany the anafres for dipping.
Pronunciation: ah-NAH-fress
Also Known As: anafre, black bean fondue
