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Anafres in Honduras Cuisine

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Anafres in Honduras Cuisine

Anafres at a restaurant in La Ceiba, Honduras

Kirsten Noelle Hubbard
Definition: In Honduras, anafres is a traditional appetizer. At its most basic, anafres is a refried black bean and cheese fondue, served hot over coals in a clay pot. Often, peppers and/or chorizo can be added. Tortilla chips accompany the anafres for dipping.
Pronunciation: ah-NAH-fress
Also Known As: anafre, black bean fondue

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