Welcome to our photo tour of Panama cuisine! Panama food is as unique as the Central American country's location, serving as a literal land bridge between North and South America. Because of Panama’s diverse Spanish, American, Afro-Caribbean and indigenous influences, Panamanian cuisine ranges from the familiar to the ultra-exotic.
Tortilla espanola, or Spanish omelet, is a common Panama breakfast item. The tortilla espanola above was served at the highly recommended El Rincon del Alto restaurant in Boquete. Their French toast is even better.