Central American Cuisine
We've hopped from country to country to bring you information on Central America's best cultural cuisine. Even you can't have the real thing, we'll help you cook up perfect imposters, no matter what your flavor.
Food in Belize - Belize Food
Belize Food: What are your favorite foods in Belize? Share the best Belizean food!
Belize Food: What are your favorite foods in Belize? Share the best Belizean food!
Food in Nicaragua - Nicaraguan Food
Nicaragua Food: What are your favorite foods in Nicaragua? Share the best Nicaraguan food!
Nicaragua Food: What are your favorite foods in Nicaragua? Share the best Nicaraguan food!
Food in Guatemala - Guatemala Food
Guatemala Food: What are your favorite foods in Guatemala? Share the best Guatemalan food!
Guatemala Food: What are your favorite foods in Guatemala? Share the best Guatemalan food!
Food in El Salvador - El Salvador Food
El Salvador Food: What are your favorite foods in El Salvador? Share the best El Salvadoran food!
El Salvador Food: What are your favorite foods in El Salvador? Share the best El Salvadoran food!
Food in Panama - Panama Food
Panama Food: What are your favorite foods in Panama? Share the best Panamanian food!
Panama Food: What are your favorite foods in Panama? Share the best Panamanian food!
Food in Honduras - Honduras Food
Honduras Food: What are your favorite foods in Honduras? Share the best Honduran food!
Honduras Food: What are your favorite foods in Honduras? Share the best Honduran food!
Food in Costa Rica - Costa Rica Food
Costa Rica Food: What are your favorite foods in Costa Rica? Share the best Costa Rican food!
Costa Rica Food: What are your favorite foods in Costa Rica? Share the best Costa Rican food!
Yuca Frita
Yuca Frita: Yuca Frita recipes and definitions.
Yuca Frita: Yuca Frita recipes and definitions.
Guacamole
Guacamole: Guacamole is a staple side dish in Latin American and Central American cuisine. Guacamole recipes and information.
Guacamole: Guacamole is a staple side dish in Latin American and Central American cuisine. Guacamole recipes and information.
Empanadas
Empanadas: Empanadas are a tasty addition to Central American and Latin American cuisine.
Empanadas: Empanadas are a tasty addition to Central American and Latin American cuisine.
Chiles Rellenos
Chiles Rellenos: Chiles Rellenos are stuffed chile peppers, popular in Latin American cuisine.
Chiles Rellenos: Chiles Rellenos are stuffed chile peppers, popular in Latin American cuisine.
Ensalada Drinks in El Salvador
Ensalada: Ensaladas aren't just salads -- in El Salvador, they're fruit drinks!
Ensalada: Ensaladas aren't just salads -- in El Salvador, they're fruit drinks!
Sopa de Pata
Sopa de Pata: Description and recipes for Sopa de Pata, an El Salvador specialty.
Sopa de Pata: Description and recipes for Sopa de Pata, an El Salvador specialty.
Guaro - Cenntral America Liquor
Guaro: Information and recipes for the Central America drink Guaro.
Guaro: Information and recipes for the Central America drink Guaro.
Refrescos - Costa Rica beverages
Refrescos
Refrescos
Arroz con Leche
Arroz con Leche: What is Arroz con Leche? Definitions and recipes for Arroz con Leche.
Arroz con Leche: What is Arroz con Leche? Definitions and recipes for Arroz con Leche.
Flan - A Central America Dessert
Flan: All about flan, a Central America dessert, including flan descriptions ad flan recipes.
Flan: All about flan, a Central America dessert, including flan descriptions ad flan recipes.
Ceviche: What is Ceviche?
Ceviche: What is ceviche? A definition of ceviche in Central America cuisine, with links to ceviche recipes.
Ceviche: What is ceviche? A definition of ceviche in Central America cuisine, with links to ceviche recipes.
El Salvador Food and Drink
El Salvador Food: All about the food of El Salvador, such as pupusas, and other El Salvador food and drink.
El Salvador Food: All about the food of El Salvador, such as pupusas, and other El Salvador food and drink.
Central America Food and Drink
[i]Central America Food and Drink[/i]: Central America has a surplus of good taste, confirmed by the delicious range of Central America food and drink. Some Central America food is extremely familiar (fried chicken in Guatemala, fruit smoothies in Costa Rica). Other meals might seem a bit on the exotic side (fried palm flowers in El Salvador, stuffed yucca rolls in Panama), while certain Central …
[i]Central America Food and Drink[/i]: Central America has a surplus of good taste, confirmed by the delicious range of Central America food and drink. Some Central America food is extremely familiar (fried chicken in Guatemala, fruit smoothies in Costa Rica). Other meals might seem a bit on the exotic side (fried palm flowers in El Salvador, stuffed yucca rolls in Panama), while certain Central …
Panama Food and Drink
Panama Food: All about the food of Panama, such as empanadas, yucca, ceviche, and other Panama food and drink.
Panama Food: All about the food of Panama, such as empanadas, yucca, ceviche, and other Panama food and drink.
Chicharrónes
Chicharrónes are a staple food in Central America and Nicaragua cuisine.
Chicharrónes are a staple food in Central America and Nicaragua cuisine.
Horchata de Arroz: Central America Drinks
Horchata is a Central America drink made from milk, rice and spices.
Horchata is a Central America drink made from milk, rice and spices.
Soursop Fruits in Central America
Soursop fruits, also known as Guanabana fruits, are local fruits found in Central America cuisine.
Soursop fruits, also known as Guanabana fruits, are local fruits found in Central America cuisine.
Chayotes: a Central America Fruit
Chayotes fruits, a, edible plant from Central America Food.
Chayotes fruits, a, edible plant from Central America Food.
Tres Leches Cake in Central America Cuisine
Tres Leches Cake, also known as Pastel de Tres Leches or Cake of Three Milks is a Central America desert.
Tres Leches Cake, also known as Pastel de Tres Leches or Cake of Three Milks is a Central America desert.
Tamale
Tamaled in Central America Cuisine: The definition of "tamale".
Tamaled in Central America Cuisine: The definition of "tamale".
Pupusa
Pupusas in El Salvador cuisine: The definition of "pupusa".
Pupusas in El Salvador cuisine: The definition of "pupusa".
Granizada
Granizadas in Guatemala Cuisine: The definition of "granizada".
Granizadas in Guatemala Cuisine: The definition of "granizada".
Gallo pinto
Gallo pinto in Costa Rica cuisine: The definition of "gallo pinto".
Gallo pinto in Costa Rica cuisine: The definition of "gallo pinto".
Elotes
Elotes in Central American cuisine: The definition of "elotes".
Elotes in Central American cuisine: The definition of "elotes".
Platanos Fritos in Central America Cuisine
Platanos in Central America Cuisine: Platanos fritos, or fried plantains, are a staple side dish in Central America Cuisine.
Platanos in Central America Cuisine: Platanos fritos, or fried plantains, are a staple side dish in Central America Cuisine.
Fry Jacks in Belize Cuisine
Fry Jacks in Belize Cuisine: The definition of Belizean fry jacks, also known as johnny cakes, a staple food in Belize cuisine.
Fry Jacks in Belize Cuisine: The definition of Belizean fry jacks, also known as johnny cakes, a staple food in Belize cuisine.
Chilera in Costa Rica Cuisine
Chilera: Chilera is a spicy dressing in Central America cuisine (Costa Rica cuisine in particular).
Chilera: Chilera is a spicy dressing in Central America cuisine (Costa Rica cuisine in particular).
Anafres in Honduras Cuisine
Anafres in Honduras food: The definition of Anafres in Honduran cuisine & cooking.
Anafres in Honduras food: The definition of Anafres in Honduran cuisine & cooking.
Honduras Drinks: Garifuna Giffity in Cayos Cochinos, Honduras
Honduras drinks: Garifuna Giffity is an alcoholic Honduran drink from the Garifuna island of Chachauate, Cayos Cochinos, Honduras.
Honduras drinks: Garifuna Giffity is an alcoholic Honduran drink from the Garifuna island of Chachauate, Cayos Cochinos, Honduras.
Panamanian Cuisine
Recipes from Panama, from white sea bass ceviche (ceviche de corvina) to caramel custard (flan de caramel).
Recipes from Panama, from white sea bass ceviche (ceviche de corvina) to caramel custard (flan de caramel).
Central American Recipes & Cooking Tips
A compilation of recipes from all over the net, spanning all across Central America.
A compilation of recipes from all over the net, spanning all across Central America.
ReggaeTrain's Caribbean Recipes
ReggaeTrain provides an illustrated list of recipes from the Caribbean, ranging from the tasty (cornmeal porridge, batter-fried plantains) to the strange (oxtails and beans, saltfish fritters).
ReggaeTrain provides an illustrated list of recipes from the Caribbean, ranging from the tasty (cornmeal porridge, batter-fried plantains) to the strange (oxtails and beans, saltfish fritters).