We've hopped from country to country to bring you information on Central America's best cultural cuisine. Even you can't have the real thing, we'll help you cook up perfect imposters, no matter what your flavor.
Curtido: Curtido is a spicy vegetable dressing served in El Salvador.
Pacalla: Pacalla, or fried palm flowers, in El Salvador Cuisine.
Belize Food: What are your favorite foods in Belize? Share the best Belizean food!
Nicaragua Food: What are your favorite foods in Nicaragua? Share the best Nicaraguan food!
Guatemala Food: What are your favorite foods in Guatemala? Share the best Guatemalan food!
El Salvador Food: What are your favorite foods in El Salvador? Share the best El Salvadoran food!
Panama Food: What are your favorite foods in Panama? Share the best Panamanian food!
Honduras Food: What are your favorite foods in Honduras? Share the best Honduran food!
Costa Rica Food: What are your favorite foods in Costa Rica? Share the best Costa Rican food!
Yuca Frita: Yuca Frita recipes and definitions.
Guacamole: Guacamole is a staple side dish in Latin American and Central American cuisine. Guacamole recipes and information.
Empanadas: Empanadas are a tasty addition to Central American and Latin American cuisine.
Chiles Rellenos: Chiles Rellenos are stuffed chile peppers, popular in Latin American cuisine.
Ensalada: Ensaladas aren't just salads -- in El Salvador, they're fruit drinks!
Sopa de Pata: Description and recipes for Sopa de Pata, an El Salvador specialty.
Guaro: Information and recipes for the Central America drink Guaro.
Arroz con Leche: What is Arroz con Leche? Definitions and recipes for Arroz con Leche.
Flan: All about flan, a Central America dessert, including flan descriptions ad flan recipes.
Ceviche: What is ceviche? A definition of ceviche in Central America cuisine, with links to ceviche recipes.
El Salvador Food: All about the food of El Salvador, such as pupusas, and other El Salvador food and drink.
[i]Central America Food and Drink[/i]: Central America has a surplus of good taste, confirmed by the delicious range of Central America food and drink. Some Central America food is extremely familiar (fried chicken in Guatemala, fruit smoothies in Costa Rica). Other meals might seem a bit on the exotic side (fried palm flowers in El Salvador, stuffed yucca rolls in Panama), while certain Central …
Panama Food: All about the food of Panama, such as empanadas, yucca, ceviche, and other Panama food and drink.
Chicharrónes are a staple food in Central America and Nicaragua cuisine.
Horchata is a Central America drink made from milk, rice and spices.
Soursop fruits, also known as Guanabana fruits, are local fruits found in Central America cuisine.
Chayotes fruits, a, edible plant from Central America Food.
Tres Leches Cake, also known as Pastel de Tres Leches or Cake of Three Milks is a Central America desert.
Tamaled in Central America Cuisine: The definition of "tamale".
Pupusas in El Salvador cuisine: The definition of "pupusa".
Granizadas in Guatemala Cuisine: The definition of "granizada".
Gallo pinto in Costa Rica cuisine: The definition of "gallo pinto".
Elotes in Central American cuisine: The definition of "elotes".
Platanos in Central America Cuisine: Platanos fritos, or fried plantains, are a staple side dish in Central America Cuisine.
Fry Jacks in Belize Cuisine: The definition of Belizean fry jacks, also known as johnny cakes, a staple food in Belize cuisine.
Chilera: Chilera is a spicy dressing in Central America cuisine (Costa Rica cuisine in particular).
Anafres in Honduras food: The definition of Anafres in Honduran cuisine & cooking.
Honduras drinks: Garifuna Giffity is an alcoholic Honduran drink from the Garifuna island of Chachauate, Cayos Cochinos, Honduras.
Recipes from Panama, from white sea bass ceviche (ceviche de corvina) to caramel custard (flan de caramel).
A compilation of recipes from all over the net, spanning all across Central America.
ReggaeTrain provides an illustrated list of recipes from the Caribbean, ranging from the tasty (cornmeal porridge, batter-fried plantains) to the strange (oxtails and beans, saltfish fritters).
