Definition: Sopa de pata is a traditional El Salvador soup, famous outside El Salvador for a few choice ingredients. Besides fruits and veggies like plantains, green beans, corn and yuca, sopa de pata contains tripe (cow's stomach) and cow's feet. Sopa de pata is also flavored with lemon juice, chile and cilantro.
Also Known As: cow's foot soup
Alternate Spellings: sopa de patas