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Restaurants & Cuisine

For those who love exotic fare, Central America is a prime destination. Because it consists of many diverse cultures, regional cuisine is just as diverse, resulting in many creatively fused dishes and divine innovations. Here we'll review some of Central America's top restaurants, as well as provide mouth-watering recipes for those who seek taste but can't take the trip.
A Vegan Taste of Central America Cookbook
Central America cookbooks for vegans can be hard to find -- that's why A Vegan Taste of Central America cookbook is invaluable for vegan chefs.
Cooking the Central American Way: Central American Recipes
Central American cooking is easy with the Central American recipes in Cooking the Central American Way.
Bombay Cafe, Panajachel, Guatemala
Bombay Cafe is the best place in Panajachel for healthful, delicious, international cuisine.
Spanish for Dining
Quisiera pollo con arroz? Basic Spanish vocabulary for dining in Central America, or any Spanish-speaking country.
The Jade Seahorse in Utila, Honduras
The Jade Seahorse restaurant, bar, and hotel is best summed up in one word: Unforgettable. Travelers to either of Honduras's Caribbean island destinations, Utila and Roatan, need to put this attraction at the top of their vacation intineraries.
Costa Rica Bruncas
An overview of restaurants in Costa Rica, plus other travel resources.
Restaurants in Belize
Belize Magazine's guide to the best restaurants in various regions of Belize.
Panamanian Cuisine
Recipes from Panama, from white sea bass ceviche (ceviche de corvina) to caramel custard (flan de caramel).
ReggaeTrain's Caribbean Recipes
ReggaeTrain provides an illustrated list of recipes from the Caribbean, ranging from the tasty (cornmeal porridge, batter-fried plantains) to the strange (oxtails and beans, saltfish fritters).
Central American Recipes & Cooking Tips
A compilation of recipes from all over the net, spanning all across Central America.

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